The business has consistently maintained strong profit margins, and financial performance. Main dining area seats up to 70 and additional 30+ in the private banquet room. Added benefit to new owner is the un-finished 5600 sq ft second floor that could be finished into multiple rentals. The restaurant and pub have low employee turnover and has shown a year-over-year increase in sales since the current owner purchased it. The owner has invested in essential improvements and the owner has taken steps to ensure a clean and safe working environment for all employees,; Floor Load: 0
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Bob Witt Cell: (810) 459-4847 Office: (517) 546-6440 Email
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