This stunning, eclectically decorated and beautifully furnished apartment is situated on the ground floor of a perfectly maintained historic Tudor home. Superb location a stone's throw to downtown shops, restaurants, the YMCA and Farmer's Market; enjoy easy access to campus, U Hospital, and public transportation. Art-filled and unique: architecturally designed built-ins and cabinets throughout, plus walnut floors. 1900 Sq Ft: One BR w/ fireplace, One Full Bath w/ heated floor and steam shower, Modern Designer Kitchen, Dining Room/Study, gorgeous Living Room entertainment area w/ fireplace, Media Room that can convert to guest room plus Laundry/Storage. Pretty, private garden and deck. Parking, Wi-Fi, Heat/AC, Water included. (Electricity not included). Ideal for professionals.Available June 2024 (flexible) for 12 month lease (negotiable). 2 months bank statements, employment verification with most recent 2 verifiable income pay stubs, w-2, copy of drivers license or State issued ID will be required with all applications. Non-refundable charge of $55.00 application fee authorizing background check and credit report. ; Lease Term/Renewal: LOT 9 BLK 4 ASSESSORS PLAT NO 3 ALSO E 10 FT LOT 56 AND N 8 FT OF E 10 FT LOT 60 JEWETTS ADDN
Some words will not translate correctly. By using this feature, you accept this risk and agree to release Berkshire Hathaway HomeServices and its franchisees from any claims or damages resulting from incorrect translation.
Bob Witt Cell: (810) 459-4847 Office: (517) 546-6440 Email
Berkshire Hathaway HomeServices does not endorse any of the products or vendors, referenced on this material.
Any mention of vendors, products, or services is for informational purposes only.
Member of: Berkshire Hathaway HomeServices Heritage Real Estate, (517) 546-6440 Agent Login | Agent CRM Login
Our website uses cookies, including third parties’ profiling cookies, to improve your user experience. You can learn more about how we use cookies and how to change your
cookies settings in our Privacy Policy. By closing this message, clicking above or continuing to use this site, you consent to our use of cookies.